13+ Easy Recipes: Delicious Dishes Made Simple

Are you tired of spending hours in the kitchen, trying to create delicious meals from scratch? Look no further! In this article, we will be sharing 13+ easy recipes that will make your taste buds dance with joy. These recipes are perfect for beginners and seasoned cooks alike, and they require minimal effort and ingredients. Whether you’re cooking for yourself or entertaining guests, these dishes are sure to impress. Let’s dive in and discover some mouthwatering recipes!

1. Scrumptious Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that is loved by people of all ages. This hearty and flavorful recipe combines pasta with a rich tomato and meat sauce. Here’s how you can make it:

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Spaghetti noodles

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
3. Cook the spaghetti noodles according to the package instructions. Drain the noodles and mix them with the sauce.
4. Serve the spaghetti Bolognese hot, garnished with grated Parmesan cheese if desired.

2. Mouthwatering Chicken Parmesan

Chicken Parmesan is a delightful and satisfying dish that combines breaded chicken with tomato sauce and melted cheese. Here’s how you can make it:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine the bread crumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper.
3. Dip each chicken breast into the bread crumb mixture, pressing gently to ensure the coating sticks. Place the coated chicken breasts on the prepared baking sheet.
4. Bake the chicken breasts for 20-25 minutes or until they are cooked through and golden brown.
5. Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
6. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

3. Flavorful Vegetable Stir-Fry

Looking for a healthy and vibrant dish? Look no further than a vegetable stir-fry. This quick and versatile recipe allows you to use a variety of vegetables of your choice. Here’s how you can make it:

Ingredients:

• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and cook for 30 seconds, or until fragrant.
2. Add the bell pepper, zucchini, carrot, broccoli florets, and snow peas to the skillet. Stir-fry the vegetables for 3-4 minutes, or until they are tender-crisp.
3. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour the sauce over the vegetables and toss to coat.
4. Continue to stir-fry the vegetables for an additional 2-3 minutes, or until they are coated in the sauce and heated through.
5. Serve the vegetable stir-fry as a main dish with rice or noodles, or as a side dish alongside your favorite protein.

4. Tangy Lemon Garlic Shrimp

If you’re a seafood lover, you’ll adore this lemon garlic shrimp recipe. It’s packed with tangy and aromatic flavors that will leave you craving for more. Here’s how you can make it:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves of garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
3. Stir in the lemon zest, lemon juice, salt, and pepper. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
4. Remove the skillet from the heat and garnish with fresh parsley before serving.

5. Creamy and Cheesy Mac and Cheese

Mac and cheese is a beloved comfort food that never fails to bring smiles to people’s faces. This homemade version is creamy, cheesy, and oh-so-delicious. Here’s how you can make it:

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup bread crumbs (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, or until golden brown.
4. Slowly whisk in the milk, ensuring there are no lumps. Cook the mixture for 3-4 minutes, stirring constantly, until it thickens.
5. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce and stir until well combined. Transfer the mixture to the prepared baking dish.
7. If desired, sprinkle the bread crumbs over the top of the mac and cheese for added crunch.
8. Bake the mac and cheese for 20-25 minutes, or until it is bubbly and golden brown.
9. Garnish with fresh parsley before serving.

6. Crispy and Flavorful Chicken Tacos

Chicken tacos are a quick and easy dish that is perfect for busy weeknight dinners or casual gatherings with friends. These tacos are filled with tender, seasoned chicken and an array of delicious toppings. Here’s how you can make them:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Tortillas
• Toppings of your choice (salsa, guacamole, shredded lettuce, diced tomatoes, etc.)

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, combine the chili powder, cumin, paprika, salt, and pepper.
3. Rub the chicken breasts with olive oil and sprinkle both sides with the spice mixture.
4. Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and have grill marks.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
6. Warm the tortillas on the grill for a few seconds on each side.
7. Fill each tortilla with the sliced grilled chicken and your desired toppings.
8. Serve the chicken tacos warm and enjoy!

7. Heavenly Chocolate Chip Cookies

No recipe collection is complete without a classic chocolate chip cookie recipe. These cookies are soft, chewy, and loaded with chunks of chocolate. Here’s how you can make them:

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the cookie dough.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake the cookies for 9-11 minutes, or until the edges are golden brown.
9. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.

Conclusion

There you have it - 13+ easy recipes that are guaranteed to impress your taste buds without requiring hours of hard work in the kitchen. Whether you’re a beginner or an experienced cook, these delicious dishes will satisfy your cravings and leave you wanting more. From the hearty spaghetti Bolognese to the creamy and cheesy mac and cheese, each recipe offers a unique flavor profile that will delight your senses. So go ahead, gather your ingredients, and get cooking!